As roasters we source our coffee from at home and abroad to deliver a coffee that is simple, accessible and exceptional. Our roasting process starts with a quality raw product and a clear vision of what we want to achieve in the cup.
Each batch of Moonshine is then roasted by hand and evaluated using all five senses and a little bit of science (of course) to ensure that our vision has been achieved. We specialise in Australian grown coffee and always offer a locally grown brew alongside our house blend & alternating single origins.
Just recently we had the amazing Em from Frank & Mimi design and paint a feature wall on our roastery and espresso bar in Federal. This little vid tells the story:)
For us supporting local isn’t just a catch phrase. Along with roasting & selling local bean we proudly serve Norco milk, a North Coast Co-Operative since 1895. Recently they came and visited our roastery – and here’s what happened.