Cultivated by 542 smallholders in Aileu in Timor Leste, this Naturally processed coffee delivers a sweet and balanced brew with delicious notes of tropical fruits and berry on the finish.
Their farms are typically small and are located at 1,550 to 1,600 meters above sea level. The landscape in Aileu is steep and mountainous with high altitudes that are perfect for coffee cultivation.
Dedicated to producing high quality coffee, farmers selectively handpick ripe, red cherry and sell it to a centralised mill in Gleno. At the mill, cherry is laid to sundry. Cherry is raked frequently to ensure even drying. It takes approximately 18 to 22 days for cherry to dry, helping to produce a high quality Natural coffee.