TASTES LIKE STONE FRUIT, KUMQUAT, HONEY
Nestled between Shakiso and Hambela, Uraga has been increasingly gaining a reputation for some of the most distinct coffees of Ethiopia. Grown between 1900 – 2300 MASL farmers cultivate a mixed selection heirloom varieties that thrive under a combination of altitude and nutrient rich soils.
This particular lot was sourced from the Tome Wash Station owned by Tadesse Edema. A native of Guji, Tadesse is a pioneer among producers in Uraga and was one of the first to build a washing station in the region.Tadesse is a community leader and has built schools and roads in the region. In addition to washing stations, he owns two farms – one in Shakiso and another in Anasora.