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Nestled between Shakiso and Hambela, Uraga has been increasingly gaining a reputation for some of the most distinct coffees of Ethiopia. Grown between 1900 – 2300 MASL farmers cultivate a mixed selection heirloom varieties that thrive under a combination of altitude and nutrient rich soils.

This particular lot was sourced from the Tome Wash Station owned by Tadesse Edema. A native of Guji, Tadesse is a pioneer among producers in Uraga and was one of the first to build a washing station in the region.Tadesse is a community leader and has built schools and roads in the region. In addition to washing stations, he owns two farms – one in Shakiso and another in Anasora.


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