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Byron Moonshine Coffee
El Salvador Finca Madre Tierra, Filter Roast, Anaerobic Natural
El Salvador Finca Madre Tierra, Filter Roast, Anaerobic Natural
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$20.00 AUD
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Varietal: Sarchimor
Region: Apaneca
Process: Anaerobic Natural
Tasting Note: Cotton candy, Guava and Lemon
Suggested V60 Recipe
Dose: 15gm
Water Temp: 94
Bloom: 45gm / 30 sec
Total Yield: 255gm
Total Time: 2:30min
Thelma de Gutierrez’ life has revolved around coffee for as long as she can remember. Her childhood was spent on her family’s coffee farm, and she has many fond memories of running around the farm during harvest season while the smell of ripe cherry hung heavy in the air. It is due to all these happy memories, Thelma explains, that she decided to purchase her own coffee farm and cement her career as a third-generation coffee producer.
Thelma purchased Finca Madre Tierra in 2006. In 2014, she purchased Finca Lemus, an adjacent plot. She named the farm after the previous owner, Carlos Lemus, who was a family friend. The farms sit on the top of a hill in the Apaneca-Ilamatepec mountain range near the town of Ataco. She chose the area intentionally, seeking to set down roots near Ataco, a town that has long been known for producing high-quality coffee.
And she hasn’t stopped to rest on Ataco’s laurels. Thelma has many plans for future farm improvements to continue advancing quality on her farm. In the immediate future, Thelma plans to install an irrigation system that will make coffee cultivation more efficient and complement her existing efforts to strengthen her farm against potential hardships including droughts, diseases and pests, and insufficient financing. Through thick and thin, Thelma says, “my love and passion for coffee is what keeps us going.”
Region: Apaneca
Process: Anaerobic Natural
Tasting Note: Cotton candy, Guava and Lemon
Suggested V60 Recipe
Dose: 15gm
Water Temp: 94
Bloom: 45gm / 30 sec
Total Yield: 255gm
Total Time: 2:30min
Thelma de Gutierrez’ life has revolved around coffee for as long as she can remember. Her childhood was spent on her family’s coffee farm, and she has many fond memories of running around the farm during harvest season while the smell of ripe cherry hung heavy in the air. It is due to all these happy memories, Thelma explains, that she decided to purchase her own coffee farm and cement her career as a third-generation coffee producer.
Thelma purchased Finca Madre Tierra in 2006. In 2014, she purchased Finca Lemus, an adjacent plot. She named the farm after the previous owner, Carlos Lemus, who was a family friend. The farms sit on the top of a hill in the Apaneca-Ilamatepec mountain range near the town of Ataco. She chose the area intentionally, seeking to set down roots near Ataco, a town that has long been known for producing high-quality coffee.
And she hasn’t stopped to rest on Ataco’s laurels. Thelma has many plans for future farm improvements to continue advancing quality on her farm. In the immediate future, Thelma plans to install an irrigation system that will make coffee cultivation more efficient and complement her existing efforts to strengthen her farm against potential hardships including droughts, diseases and pests, and insufficient financing. Through thick and thin, Thelma says, “my love and passion for coffee is what keeps us going.”
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