Sumatra Ribang Gayo, Filter Roast, Honey Process SOLD OUT

Origin: Indonesia

Region: Aceh Tegah, Sumatra

MASL: 1500 – 1700m

Variety: Abyssinia, Ateng, Gayo

Process: Honey

Tasting Notes:  White peach, rockmelon & honey.

While Indonesia is known for its unique ‘Wet Hulled’ Process (Giling Basah), The Ribang Gayo, Musara Cooperative has expanded Indonesia’s coffee possibilities by diversifying the cooperative's processing methods to produce exceptional lots of fully washed, honey and natural.

Cherry is handpicked on member farms. Upon delivery to the cooperative wet mill, the cherry undergoes a rigorous selection process. Cherry is then pulped using a disc pulper. After pulping, the parchment is laid to dry on raised beds in greenhouses with the mucilage “honey” still attached adding body and sweetness to the coffee whilst still retaining the typical clarity of a washed process.

The coffee parchment is raked frequently to ensure even drying. When dry, the coffee is milled and sorted.