Frequently asked questions
Is your Moon Lite organic?
Is your Moon Lite organic?
Yes. Both our Moon Runner blend and Decaf are sourced from Certified Organic producers. Our Decaf is decaffeinated using the Organic Mountain Water Process
What brewing methods and machines work with Moon Lite?
What brewing methods and machines work with Moon Lite?
Our Moon Lite is roasted for espresso but is versatile enough to shine through on a French Press or Stovetop too. It works on home machines — Breville, De'Longhi, Sunbeam — as well as commercial setups like La Marzocco. Our recipe guide (22g dose, 44g yield, 30–32 seconds) is written for a commercial machine; on a home machine with a smaller basket, keep the same ratio and scale the dose down.
Is Moon Lite good for milk coffees like flat whites and lattes?
Is Moon Lite good for milk coffees like flat whites and lattes?
Yes — Moon Lite has been developed with milk based drinks in mind. Add milk and it' s full bodied and with flavours of dark chocolate, toffee and subtle citrus.
What kind of coffee is Moon Lite?
What kind of coffee is Moon Lite?
Moon Lite is a combination of our signature Moon Runner blend and our delicious Organic Decaf. It's designed to be a full flavoured cup that won't give you the jitters. Perfect for the caffeine sensitive or those wanting to sneak in a late afternoon brew.
What is the decaffeination process?
What is the decaffeination process?
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico).
The coffee is soaked and washed in clean water numerous times and then the water is
passed through a caffeine filter before being re-introduced to the coffee. This natural
process leaves a full flavoured coffee without any chemical residue.
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico).
The coffee is soaked and washed in clean water numerous times and then the water is
passed through a caffeine filter before being re-introduced to the coffee. This natural
process leaves a full flavoured coffee without any chemical residue.
