Sumatra Ribang Gayo, Filter Roast, Washed Process SOLD OUT

Origin: Indonesia

Region: Aceh Tegah, Sumatra

MASL: 1500 – 1700m

Variety: Abyssinia, Ateng, Gayo

Process: Fully Washed

Tasting Notes:  Blackcurrant, green apple, cane sugar

While Indonesia is known for its unique ‘Wet Hulled’ Process (Giling Basah), The Ribang Gayo, Musara Cooperative has expanded Indonesia’s coffee possibilities by diversifying the cooperative's processing methods to produce exceptional lots of fully washed, honey and natural.

With this Fully washed lot, coffee is first floated and separated by density before being laid on raised beds where workers remove underripes, overripes and damaged cherry. Then, ripe cherry is collected again and pulped, fermented and washed in clean water before beinng laid on raised beds to dry. 

The beds are located in domes that protect the coffee from rain or harsh sunlight. Parchment is raked frequently to ensure even drying. When dry, the coffee is milled and sorted.